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Jump to: Edited Book or Journal Volume | Book Chapters
Number of items: 3.

Edited Book or Journal Volume

Klein, Jakob A. and Watson, James L., eds. (2016) The Handbook of Food and Anthropology. London: Bloomsbury.

Book Chapters

Watson, James L. and Klein, Jakob A. (2016) 'Introduction: Anthropology, Food and Modern Life.' In: Klein, Jakob A. and Watson, James L., (eds.), The Handbook of Food and Anthropology. London: Bloomsbury Academic, pp. 1-27.

Hull, Elizabeth (2016) 'Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa.' In: Klein, Jakob A. and Watson, James L., (eds.), The Handbook of Food and Anthropology. London: Bloomsbury, pp. 370-386.

This list was generated on Mon Dec 30 04:06:04 2024 GMT.