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Watson, James L. and Klein, Jakob A. (2016) 'Introduction: Anthropology, Food and Modern Life.' In: Klein, Jakob A. and Watson, James L., (eds.), The Handbook of Food and Anthropology. London: Bloomsbury Academic, pp. 1-27.

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Item Type: Book Chapters
SOAS Departments & Centres: Departments and Subunits > Department of Anthropology & Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
ISBN: 9780857855947
Date Deposited: 29 Jun 2016 14:04
URI: http://eprints.soas.ac.uk/id/eprint/22558

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