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Klein, Jakob A. and Watson, James L., eds. (2016) The Handbook of Food and Anthropology. London: Bloomsbury Academic.

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Item Type: Edited Book or Journal Volume
SOAS Departments & Centres: Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
ISBN: 9780857855947
Date Deposited: 07 Jun 2016 18:47
URI: http://eprints.soas.ac.uk/id/eprint/22557

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