SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 5.

Edited Book or Journal Volume

Klein, Jakob A. and Murcott, Anne, eds. (2014) Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.

Book Chapters

Klein, Jakob A. (2014) 'Introduction: Cooking, Cuisine and Class and the Anthropology of Food.' In: Klein, Jakob A. and Murcott, Anne, (eds.), Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.

West, Harry G. (2013) 'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.' In: Murcott, Anne, Belasco, Warren and Jackson, Peter, (eds.), The Handbook of Food Research. London: Bloomsbury, pp. 209-228.

Fine, Ben, Heasman, Michael and Wright, Judith (1998) 'What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption.' In: Murcott, Anne, (ed.), The Nation's Diet: The Social Science of Food Choice. London: Longman, pp. 95-111.

Journal Article

Campbell, Hugh, Evans, David and Murcott, Anne (2017) 'Measurability, austerity and edibility: Introducing waste into food regime theory.' Journal of Rural Studies, 51. pp. 168-177.

This list was generated on Fri Dec 2 03:57:50 2022 GMT.