SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

[skip to content]

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Number of items: 3.

Edited Book or Journal Volume

Klein, Jakob A. and Murcott, Anne, eds. (2014) Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.

Book Chapters

West, Harry G. (2013) 'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.' In: Murcott, Anne and Belasco, Warren and Jackson, Peter, (eds.), The Handbook of Food Research. London: Bloomsbury, pp. 209-228.

Journal Article

Campbell, Hugh and Evans, David and Murcott, Anne (2017) 'Measurability, austerity and edibility: Introducing waste into food regime theory.' Journal of Rural Studies, 51. pp. 168-177.

This list was generated on Sat Feb 22 03:32:25 2020 GMT.