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West, Harry G. (2013) 'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.' In: Murcott, Anne, Belasco, Warren and Jackson, Peter, (eds.), The Handbook of Food Research. London: Bloomsbury, pp. 209-228.

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Item Type: Book Chapters
SOAS Departments & Centres: Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
ISBN: 9781847889164
Date Deposited: 29 Jul 2013 14:51
URI: https://eprints.soas.ac.uk/id/eprint/16833

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