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Klein, Jakob A. and Murcott, Anne, eds. (2014) Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.

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Abstract

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Item Type: Edited Book or Journal Volume
SOAS Departments & Centres: Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
ISBN: 9781137326409
DOI (Digital Object Identifier): https://doi.org/10.1057/9781137326416
Date Deposited: 13 Oct 2014 12:01
URI: https://eprints.soas.ac.uk/id/eprint/19097
Related URLs: http://www.palg ... K=9781137326409

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