SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Staples, James and Klein, Jakob A., eds. (2016) Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems. London: Taylor and Francis.
Klein, Jakob A. and Watson, James L., eds. (2016) The Handbook of Food and Anthropology. London: Bloomsbury.
Graf, Katharina (2016) Food in the Making: Food Preparation, Material and Social Change in Urban Morocco. PhD thesis. SOAS University of London. DOI: https://doi.org/10.25501/SOAS.00024611
Hull, Elizabeth (2016) 'Supermarket Expansion, Informal Retail and Food Acquisition Strategies:An Example from Rural South Africa.' In: Klein, Jakob A. and Watson, James L., (eds.), The Handbook of Food and Anthropology. London: Bloomsbury, pp. 370-386.
Klein, Jakob A. (2016) 'Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China.' Ethnos, 82 (2). pp. 252-276.
Pritchard, Bill, Dixon, Jane, Hull, Elizabeth and Choithani, Chetan (2016) '‘Stepping back and moving in’: The Role of the State in the Contemporary Food Regime.' Journal of Peasant Studies, 43 (3). pp. 693-710.
Staples, James and Klein, Jakob A. (2016) 'Consumer and Consumed.' Ethnos, 82 (2). pp. 193-212.
Watson, James L. and Klein, Jakob A. (2016) 'Introduction: Anthropology, Food and Modern Life.' In: Klein, Jakob A. and Watson, James L., (eds.), The Handbook of Food and Anthropology. London: Bloomsbury Academic, pp. 1-27.