SOAS Research Online

Book Chapters

West, Harry G. (2013) 'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.' In: Murcott, Anne, Belasco, Warren and Jackson, Peter, (eds.), The Handbook of Food Research. London: Bloomsbury, pp. 209-228.

West, Harry G. (2013) 'The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese).' In: McWilliams, Mark, (ed.), Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, UK: Prospect Books, pp. 40-43.

West, Harry G. (2013) 'Poder e a Paisagem Social em Mudança na Mueda, Moçambique.' In: Domingos, Nuno and Peralta, Elsa, (eds.), A Cidade e Império: Dinâmicas Coloniais e Reconfigurações Pós-Coloniais. Lisboa: Ed. 70, pp. 167-220.

West, Harry G. (2013) 'Thinking Like a Cheese: Towards an Ecological Understanding of the Reproduction of Knowledge in Contemporary Artisan Cheesemaking.' In: Ellen, Roy, Lycett, Stephen J. and Johns, Sarah E., (eds.), Understanding Cultural Transmission in Anthropology: A Critical Synthesis. Oxford: Berghahn Books, pp. 320-345.

West, Harry G. (2013) 'Wrapped and Stuffed: Provocative Misinterpretations on a Theme.' In: McWilliams, Mark, (ed.), Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, UK: Prospect Books, p. 39.

Book Reviews

West, Harry G. (2013) 'Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson.' Journal of the Royal Anthropological Institute, 19 (4). pp. 882-914.