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West, Harry G. (2013) 'The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese).' In: McWilliams, Mark, (ed.), Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, UK: Prospect Books, pp. 40-43.

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Item Type: Book Chapters
SOAS Departments & Centres: Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
ISBN: 9781903018996
Date Deposited: 31 Jul 2013 08:31
URI: https://eprints.soas.ac.uk/id/eprint/16836

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