SOAS Research Online

Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., eds. (2014) Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press.

Domingos, Nuno, Sobral, José Manuel and West, Harry G., eds. (2014) Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury.

Klein, Jakob A. and Murcott, Anne, eds. (2014) Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.

Berlan, Amanda and Dolan, Catherine (2014) 'Of Red Herrings and Immutabilities: Rethinking Fair Trade’s Ethic of Relationality among Cocoa Producers.' In: Goodman, Michael and Sage, Colin, (eds.), Food Transgressions: Making Sense of Contemporary Food Politics. Aldershot: Ashgate, pp. 39-60.

Blowfield, Mick and Dolan, Catherine (2014) 'Business as a development agent: Evidence of possibility and improbability.' Third World Quarterly, 35 (1). pp. 22-42.

Boyd, Raymond and Fardon, Richard (2014) 'Naming powers: Hausa tsafi and Tiv tsav.' Journal of African Cultural Studies, 26 (1). pp. 33-55.

Crewe, Emma (2014) 'Doing Development Differently: rituals of hope and despair in an INGO.' Development in Practice, 24 (1). pp. 91-104.

Crewe, Emma (2014) 'Ethnographic research in gendered organizations: the case of the Westminster parliament.' Politics and Gender, 10 (4). pp. 673-678.

Crewe, Emma (2014) 'Westminster parlimentarians: Performing Politics.' In: Rai, Shirin M. and Johnson, Rachel E., (eds.), Democracy in Practice: Ceremony and Ritual in Parliament. Basingstoke: Palgrave Macmillan, pp. 40-59.

Dhanda, M, Mosse, David, Waughray, A, Keane, D, Green, Roger, Iafrati, S and Mundy, Jessie Kate (2014) Caste in Britain: Experts' Seminar and Stakeholders' Workshop: Equality and Human Rights Commission Research Report no. 92. Manchester: Equality and Human Rights Commission.

Dhanda, M, Waughray, A, Keane, D, Green, Roger, Mosse, David and Whittle, S (2014) Caste in Britain: Socio-legal Review: Equality and Human Rights Commission Research Report no. 91. Manchester: Equality and Human Rights Commission.

Domingos, Nuno, Sobral, José Manuel and West, Harry G. (2014) 'Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams.' In: Domingos, Nuno, Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 1-17.

Fardon, Richard (2014) 'Franz Baermann Steiner as contemporary anthropologist: an anachronistic suggestion.' In: Adler, Jeremy and Dane, Gesa, (eds.), Literatur und Anthropologie. H.G. Adler, Elias Canetti und Franz Baermann Steiner in London. Goettingen: Wallstein, pp. 197-210.

Fardon, Richard (2014) Tiger in an African Palace, and other thoughts about identification and transformation. Cameroon: Langaa RPCIG.

Fisker-Nielsen, Anne Mette (2014) 'Building A Culture of Social Engagement: Nichiren Buddhism and Soka Gakkai Buddhists in Japan.' In: Lewis, Todd, (ed.), Buddhists : Understanding Buddhism Through the Lives of Practitioners. Chichester: Wiley Blackwell, pp. 289-295. (Lived religions)

Grasseni, Cristina, Paxson, Heather, Bingen, Jim, Cohen, Amy J., Freidberg, Susanne and West, Harry G. (2014) 'Introducing a Special Issue on the Reinvention of Food: Connections and Mediations.' Gastronomica: The Journal of Critical Food Studies, 14 (4). pp. 1-6.

Heitmeyer, Carolyn and Simpson, Edward (2014) 'The culture of prohibition in Gujarat, India.' In: Fischer-Tine, Harald and Tschurenev, Jana, (eds.), A history of alcohol and drugs in modern South Asia: Intoxicating affairs. Abingdon: Routledge, pp. 203-218. (Routledge Studies in the Modern History of Asia)

Hobart, Mark (2014) 'When is Indonesia?' Asian Journal of Social Science, 41 (5). pp. 510-529.

Hull, Elizabeth (2014) 'Bringing the City to the Country: Supermarket Expansion, Food Practices and Aesthetics in Rural South Africa.' In: Domingos, Nuno, Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 59-72.

Hull, Elizabeth (2014) 'The Social Dynamics of Labor Shortage in South African Small-Scale Agriculture.' World Development, 59. pp. 451-460.

Janowski, Monica (2014) 'Pigs and people in the Kelabit Highlands, Sarawak.' Indonesia and the Malay World, 42 (122). pp. 88-112.

Janowski, Monica (2014) 'Puntumid: Great spirit of the heart of Borneo.' Indonesia and the Malay World, 42 (122). pp. 120-122.

Janowski, Monica (2014) Tuked Rini, Cosmic Traveller. Life and Legend in the Heart of Borneo. Singapore: NIAS Press and Sarawak Museum. (NIAS Monographs)

Janson, Marloes (2014) 'Praise Performances by Jalimusolu in the Gambia.' In: Hale, Thomas A. and Sidikou, Aissata G., (eds.), Women’s Songs from West Africa. Bloomington: Indiana University Press, pp. 88-111.

Janson, Marloes and Akinleye, Akintunde (2014) The Spiritual Highway: Religious World Making in Megacity Lagos. [Shows/Exhibitions]

Janson, Marloes and Akinleye, Akintunde (2014) The Spiritual Highway: Religious World Making in megacity Lagos. London: SOAS University of London.

Klein, Jakob A. (2014) 'Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 116-143.

Klein, Jakob A. (2014) 'Introduction: Cooking, Cuisine and Class and the Anthropology of Food.' In: Klein, Jakob A. and Murcott, Anne, (eds.), Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan.

Klein, Jakob A., Jung, Yuson and Caldwell, Melissa L. (2014) 'Introduction: Ethical Eating and (Post)socialist Alternatives.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 1-24.

Leite, Naomi (2014) 'Locating Imaginaries in the Anthropology of Tourism.' In: Salazar, Noel and Graburn, Nelson, (eds.), Tourism Imaginaries: Anthropological Approaches. Oxford: Berghahn, pp. 260-278.

Marchand, Trevor H.J. (2014) 'Skill and Aging: Perspectives from Three Generations of English Woodworkers.' In: Hallam, Elizabeth and Ingold, Tim, (eds.), Making and Growing: Anthropological Studies of Organisms and Artefacts. Farnham, Surrey: Ashgate, pp. 183-202. (Anthropological Studies of Creativity and Perception)

Marchand, Trevor H.J. (2014) 'Workshop 1: Craftwork as Problem-Solving.' Making Futures Journal, 3. pp. 1-4.

Mosse, David (2014) 'Knowledge as Relational: Reflections on Knowledge in International Development.' Forum for Development Studies, 41 (3). pp. 513-523.

Otten, Tina (2014) 'A Wedding after Recovery from Sickness: Social Relations and Health.' In: Behera, Deepak Kumar, (ed.), Contemporary Society: Tribal Studies, Volume-IX: Tribal Health. Felicitation Volume in Honour of Professor Georg Pfeffer Free University of Berlin, Germany. New Delhi, India: Concept Publishing Company.

Raman, Parvathi (2014) 'It’s because we’re Indian, innit?’ Cricket and the South Asian diaspora in post-war Britain.' Identities, 22 (2). pp. 215-229.

Retsikas, Kostas (2014) 'Reconceptualising zakat in Indonesia: Worship, philanthropy and rights.' Indonesia and the Malay World, 42 (124). pp. 337-357.

Tilche, Alice (2014) 'Pithora in the Time of King, Elephants and Art Dealers: Art and Social Change in Western India.' Visual Anthropology, 28 (1). pp. 1-20.

Vom Bruck, Gabriele, Alwazir, Atiaf and Wiacek, Benjamin (2014) 'Yemen: revolution suspended?' In: Gerges, Fawaz A., (ed.), The New Middle East Protest and Revolution in the Arab World. Cambridge, UK: Cambridge University Press, pp. 285-308.

West, Harry G. (2014) 'Bringing it All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne.' In: Domingos, Nuno, Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 73-88.

West, Harry G. (2014) 'Ethical Food Systems, Between Suspicion and Hope.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 298-304.

Wu, Bin and Latham, Kevin (2014) 'Migration from China to the EU: The Challenge within Europe.' In: Brown, Kerry, (ed.), China and the EU in Context: Insights for Business and Investors. London: Palgrave Macmillan, pp. 303-327.