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West, Harry G. (2014) 'Ethical Food Systems, Between Suspicion and Hope.' In: Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa, (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 298-304.

Full text not available from this repository.
Item Type: Book Chapters
SOAS Departments & Centres: Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
Date Deposited: 05 Nov 2013 09:43
URI: https://eprints.soas.ac.uk/id/eprint/17388

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