Klein, Jakob A. (2009) 'Chinese meals: diversity and change.' In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications. Cambridge: Woodhead, pp. 452-482.
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| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > Department of Anthropology & Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology |
| Subjects: | T Technology > TX Home economics |
| ISBN: | 9781845694036 |
| Date Deposited: | 01 May 2009 13:26 |
| URI: | https://eprints.soas.ac.uk/id/eprint/7266 |
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