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A Free Database of the Latest Research by SOAS Academics and PhD Students

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Klein, Jakob A. (2009) 'Chinese meals: diversity and change.' In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications. Cambridge: Woodhead, pp. 452-482.

This list was generated on Mon Nov 19 02:41:43 2018 GMT.