SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

[skip to content]

Up a level
Export as [feed] Atom [feed] RSS
Group by: Creators Name | Item Type
Jump to: Book Chapters
Number of items at this level: 1.

Book Chapters

Klein, Jakob A. (2009) 'Chinese meals: diversity and change.' In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications. Cambridge: Woodhead, pp. 452-482.

This list was generated on Thu Nov 21 03:12:38 2024 GMT.