SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Number of items: 2.
Book Chapters
Clarence-Smith, William (2008) 'The global consumption of hot beverages, c. 1500 to c. 1900.' In: Nützenadel, Alexander and Trentmann, Frank, (eds.), Food and globalization: consumption, markets and politics in the modern world. Oxford: Berg, pp. 37-55.
Fine, Ben (2006) 'Addressing the Consumer.' In: Trentmann, Frank, (ed.), The Making of the Consumer: Knowledge, Power and Identity in the Modern World. Oxford: Berg, pp. 291-311.