SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 2.

Journal Article

Tarp Jensen, H and Keogh-Brown, M.R. and Shankar, B. and Aekplakorn, W. and Basu, S. and Cuevas, S. and Dangour, A. and Gheewala, S. and Green, R. and Joy, E. and Rojroongwasinkul, N. and Thaiprasert, N. and Smith, R. (2019) 'Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand.' Food Policy, 83. pp. 92-103.

Shankar, Bhavani and Thaiprasert, N. and Gheewala, S. and Smith, R. (2016) 'Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.' Public Health Nutrition, 20 (6). pp. 1126-1134.

This list was generated on Sat Aug 24 03:30:21 2019 BST.