SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 2.

Journal Article

Tarp Jensen, H, Keogh-Brown, M.R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., Dangour, A., Gheewala, S., Green, R., Joy, E., Rojroongwasinkul, N., Thaiprasert, N. and Smith, R. (2019) 'Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand.' Food Policy, 83. pp. 92-103.

Shankar, Bhavani, Thaiprasert, N., Gheewala, S. and Smith, R. (2016) 'Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.' Public Health Nutrition, 20 (6). pp. 1126-1134.

This list was generated on Tue Apr 20 03:24:55 2021 BST.