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Shankar, Bhavani and Thaiprasert, N. and Gheewala, S. and Smith, R. (2016) 'Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.' Public Health Nutrition, 20 (6). pp. 1126-1134.

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Item Type: Journal Article
SOAS Departments & Centres: Departments and Subunits > Interdisciplinary Studies > Centre for Development, Environment and Policy
Legacy Departments > Faculty of Law and Social Sciences > School of Finance and Management > Centre for Development, Environment and Policy (CeDEP)
ISSN: 13689800
Copyright Statement: © The Authors 2016 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
DOI (Digital Object Identifier): https://doi.org/10.1017/S1368980016003037
Date Deposited: 27 Nov 2016 19:02
URI: https://eprints.soas.ac.uk/id/eprint/23305

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