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Cooper, Gregory S, Davies-Kershaw, Hilary, Dominguez-Salas, Paula, Fahmida, Umi, Faye, Babacar, Ferguson, Elaine, Grace, Delia, Häsler, Barbara, Kadiyala, Suneetha, Konapur, Archana, Kulkarni, Bharati, Chengat Prakashbabu, Bhagyalakshmi, Pramesthi, Indriya L, Rowland, Dominic, Selvaraj, Kiruthika, Sudibya, Arienta R P, Tine, Roger C, Yadav, D M Dinesh, Zahra, Nur L, Shankar, Bhavani and Heffernan, Claire (2024) 'Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper.' BMJ Paediatrics Open, 8 (Suppl 1). e001671.
Ahammad, Ronju, Tomscha, Stephanie A., Gergel, Sarah E., Baudron, Frédéric, Duriaux-Chavarría, Jean-Yves, Foli, Samson, Gumbo, Davidson, Rowland, Dominic, van Vianen, Josh and Sunderland, Terry C. H. (2024) 'Do provisioning ecosystem services change along gradients of increasing agricultural production?' Landscape Ecology, 39 (5).
Mathys, A.S., van Vianen, J., Rowland, Dominic, Narulita, S., Palomo, I., Pascual, U., Sutherland, I.J., Ahammad, R. and Sunderland, Terry (2023) 'Participatory mapping of ecosystem services across a gradient of agricultural intensification in West Kalimantan, Indonesia.' Ecosystems and People, 19 (1). p. 2174685.
Ickowitz, Amy, McMullin, Stepha, Rosenstock, Todd, Dawson, Ian, Rowland, Dominic, Powell, Bronwen, Mausch, Kai, Djoudi, Houria, Sunderland, Terry, Nurhasan, Mulia, Novak, Andreea, Gitz, Vincent, Meybeck, Alexandre, Jamnadass, Ramni, Guariguata, Manuel R, Termote, Céline and Nasi, Robert (2022) 'Transforming food systems with trees and forests.' The Lancet Planetary Health, 6 (7). e632-e639.
Rowland, Dominic, Zanello, Giacomo, Waliyo, Edy and Ickowitz, Amy (2022) 'Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, Indonesia.' Forest Policy and Economics, 137. p. 102682.
Poole, Nigel, Echavez, Chona and Rowland, Dominic (2018) 'Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan.' Food Security, 10 (6). pp. 1577-1601.