SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

[skip to content]

Ahammad, Ronju, Tomscha, Stephanie A., Gergel, Sarah E., Baudron, Frédéric, Duriaux-Chavarría, Jean-Yves, Foli, Samson, Gumbo, Davidson, Rowland, Dominic, van Vianen, Josh and Sunderland, Terry C. H. (2024) 'Do provisioning ecosystem services change along gradients of increasing agricultural production?' Landscape Ecology, 39 (5).

Text - Published Version
Available under License Creative Commons Attribution 4.0 (CC-BY 4.0).

Download (1MB) | Preview


Context: Increasing agricultural production shapes the flow of ecosystem services (ES), including provisioning services that support the livelihoods and nutrition of people in tropical developing countries. Although our broad understanding of the social-ecological consequences of agricultural intensification is growing, how it impacts provisioning ES is still unknown. Objectives: We examined the household use of provisioning ES across a gradient of increasing agricultural production in seven tropical countries (Bangladesh, Burkina Faso, Cameroon, Ethiopia, Indonesia, Nicaragua and Zambia). We answered two overarching questions: (1) does the use of provisioning ES differ along gradients of agriculture production ranging from zones of subsistence to moderate and to high agriculture production? and (2) are there synergies and/or trade-offs within and among groups of ES within these zones? Methods: Using structured surveys, we asked 1900 households about their assets, livestock, crops, and collection of forest products. These questions allowed us to assess the number of provisioning ES households used, and whether the ES used are functionally substitutable (i.e., used similarly for nutrition, material, and energy). Finally, we explored synergies and trade-offs among household use of provisioning ES. Results: As agricultural production increased, provisioning ES declined both in total number and in different functional groups used. We found more severe decreases in ES for relatively poorer households. Within the functional groups of ES, synergistic relationships were more often found than trade-offs in all zones, including significant synergies among livestock products (dairy, eggs, meat) and fruits. Conclusions: Considering landscape context provides opportunities to enhance synergies among provisioning services for households, supporting resilient food systems and human well-being.

Item Type: Journal Article
Keywords: Synergies and trade-offs, Agricultural production zones, Social-ecological systems, Ecosystem services, Landscape multifunctionality, Agricultural intensification
SOAS Departments & Centres: Departments and Subunits > Interdisciplinary Studies > Centre for Development, Environment and Policy
ISSN: 15729761
DOI (Digital Object Identifier):
SWORD Depositor: JISC Publications Router
Date Deposited: 29 Jan 2024 16:48
Funders: Other, Other, Other, Other

Altmetric Data


Download activity - last 12 monthsShow export options
Downloads since deposit
6 month trend
6 month trend
Accesses by country - last 12 monthsShow export options
Accesses by referrer - last 12 monthsShow export options

Repository staff only

Edit Item Edit Item