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Items from "Meiselman, Herbert L."

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Book Chapters

Klein, Jakob A. (2009) 'Chinese meals: diversity and change.' In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications. Cambridge: Woodhead, pp. 452-482.

This list was generated on Fri Apr 25 00:55:02 2014 BST.