SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Klein, Jakob A. (2009) 'Chinese meals: diversity and change.' In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications. Cambridge: Woodhead, pp. 452-482.