SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Book Chapters
West, Harry G. (2013) 'The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese).' In: McWilliams, Mark, (ed.), Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, UK: Prospect Books, pp. 40-43.
West, Harry G. (2013) 'Wrapped and Stuffed: Provocative Misinterpretations on a Theme.' In: McWilliams, Mark, (ed.), Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, UK: Prospect Books, p. 39.