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Edited Book or Journal Volume
Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., eds. (2014) Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press.
Book Chapters
Klein, Jakob A. (2014) 'Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 116-143.
West, Harry G. (2014) 'Ethical Food Systems, Between Suspicion and Hope.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 298-304.
Klein, Jakob A., Jung, Yuson and Caldwell, Melissa L. (2014) 'Introduction: Ethical Eating and (Post)socialist Alternatives.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 1-24.