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Items from "Jackson, Peter"

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West, Harry G. (2013) 'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.' In: Murcott, Anne and Belasco, Warren and Jackson, Peter, (eds.), The Handbook of Food Research. London: Bloomsbury, pp. 209-228.

Harrison, Rachel and Jackson, Peter, eds. (2010) The Ambiguous Allure of the West: Traces of the Colonial in Thailand. Hong Kong: Hong Kong University Press.

This list was generated on Mon Apr 21 00:48:11 2014 BST.