Number of items: 2.
West, Harry G.
'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.'
In: Murcott, Anne and Belasco, Warren and Jackson, Peter, (eds.),
The Handbook of Food Research.
London: Bloomsbury, pp. 209-228.
Harrison, Rachel and Jackson, Peter, eds.
The Ambiguous Allure of the West: Traces of the Colonial in Thailand.
Hong Kong: Hong Kong University Press.