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Items from "Jackson, Peter"

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West, Harry G. (2013) 'Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods.' In: Murcott, Anne and Belasco, Warren and Jackson, Peter, (eds.), The Handbook of Food Research. London: Bloomsbury, pp. 209-228.

Harrison, Rachel and Jackson, Peter, eds. (2010) The Ambiguous Allure of the West: Traces of the Colonial in Thailand. Hong Kong: Hong Kong University Press.

Harrison, Rachel and Jackson, Peter, eds. (2009) Siamese Modernities and the Colonial West. Southeast Asia Research Vol. 17 No. 3. UNSPECIFIED.

This list was generated on Sat Nov 28 00:31:34 2015 GMT.