SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 2.

Authored Books

Fine, Ben, Heasman, Michael and Wright, Judith (1995) Consumption in the Age of Affluence: The World of Food. London: Routledge.

Book Chapters

Fine, Ben, Heasman, Michael and Wright, Judith (1998) 'What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption.' In: Murcott, Anne, (ed.), The Nation's Diet: The Social Science of Food Choice. London: Longman, pp. 95-111.

This list was generated on Sun Jul 3 04:02:02 2022 BST.