SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Fine, Ben, Heasman, Michael and Wright, Judith (1998) 'What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption.' In: Murcott, Anne, (ed.), The Nation's Diet: The Social Science of Food Choice. London: Longman, pp. 95-111.
Fine, Ben, Heasman, Michael and Wright, Judith (1995) Consumption in the Age of Affluence: The World of Food. London: Routledge.