SOAS Research Online

Authored Books

Graf, Katharina (2024) Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco. Oxford: Berghahn.

Book Chapters

Graf, Katharina (2016) 'Beldi Matters: Negotiating Proper Food in Urban Moroccan Food Consumption and Preparation.' In: Bergeaud-Blackler, Florence, Fischer, Johan and Lever, John, (eds.), Halal Matters: Islam, Politics and Markets in Global Perspective. Abingdon; New York: Routledge, pp. 72-90.

Journal Article

Graf, Katharina (2024) 'Cooking with(out) others? Changing kitchen technologies and family values in Marrakech.' The Journal of North African Studies, 29 (4). pp. 575-600.

Graf, Katharina (2023) 'Cyborg Cooks: Mothers and the Anthropology of Smart Kitchens.' Digital Culture and Society, 9 (1). pp. 49-70.

Graf, Katharina (2022) 'Taste knowledge: couscous and the cook's six senses.' Journal of the Royal Anthropological Institute, 28 (2). pp. 577-594.

Graf, Katharina and Mescoli, Elsa (2020) 'Special issue introduction: from nature to culture? Lévi-Strauss legacy and the study of contemporary foodways.' Food, Culture and Society, 23 (4). pp. 465-471.

Graf, Katharina, Cohen, Anna, Simpson Miller, Brandi and Vaghi, Francesca (2019) 'Re-examining the contested good: proceedings from a postgraduate workshop on good food.' Gastronomica: The Journal for Food Studies, 19 (1). pp. 91-93.

Graf, Katharina (2019) 'The price of homemade bread.' Gastronomica: The Journal for Food Studies, 19 (1). pp. 107-108.

Graf, Katharina (2018) 'Cereal Citizens: Crafting Bread and Belonging in Urbanising Morocco.' Paideuma: Mitteilungen zur Kulturkunde, 64. pp. 244-277.

Book Reviews

Graf, Katharina (2023) 'Review of: States of Subsistence: The Politics of Bread in Contemporary Jordan, by José Ciro Martinez.' Gastronomica: The Journal for Food Studies, 23 (3). pp. 92-93.

Graf, Katharina (2016) 'Review of: 'Nurturing Masculinities: Men, Food and Family in Contemporary Egypt' by Nefissa Naguib.' FoodAnthropology Blog .

Graf, Katharina (2015) 'Review of: 'Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island' by David E. Sutton.' Gastronomica: The Journal of Critical Food Studies, 15 (4). pp. 97-98.

Theses

Graf, Katharina (2016) Food in the Making: Food Preparation, Material and Social Change in Urban Morocco. PhD thesis. SOAS University of London. DOI: https://doi.org/10.25501/SOAS.00024611