SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 8.

Book Chapters

Graf, Katharina (2016) 'Beldi Matters: Negotiating Proper Food in Urban Moroccan Food Consumption and Preparation.' In: Bergeaud-Blackler, Florence, Fischer, Johan and Lever, John, (eds.), Halal Matters: Islam, Politics and Markets in Global Perspective. Abingdon; New York: Routledge, pp. 72-90.

Journal Article

Graf, Katharina and Mescoli, Elsa (2020) 'Special issue introduction: from nature to culture? Lévi-Strauss legacy and the study of contemporary foodways.' Food, Culture and Society, 23 (4). pp. 465-471.

Graf, Katharina (2019) 'The price of homemade bread.' Gastronomica: The Journal for Food Studies, 19 (1). pp. 107-108.

Graf, Katharina, Cohen, Anna, Simpson-Miller, Brandi and Vaghi, Francesca (2019) 'Re-examining the contested good: proceedings from a postgraduate workshop on good food.' Gastronomica: The Journal for Food Studies, 19 (1). pp. 91-93.

Graf, Katharina (2018) 'Cereal Citizens: Crafting Bread and Belonging in Urbanising Morocco.' Paideuma, 64. pp. 244-277.

Book Reviews

Graf, Katharina (2016) 'Review of: 'Nurturing Masculinities: Men, Food and Family in Contemporary Egypt' by Nefissa Naguib.' FoodAnthropology Blog .

Graf, Katharina (2015) 'Review of: 'Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island' by David E. Sutton.' Gastronomica: The Journal of Critical Food Studies, 15 (4). pp. 97-98.

Theses

Graf, Katharina (2016) Food in the Making: Food Preparation, Material and Social Change in Urban Morocco. PhD thesis. SOAS University of London. DOI: https://doi.org/10.25501/SOAS.00024611

This list was generated on Sat Sep 25 03:36:15 2021 BST.