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Graf, Katharina (2024) Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco. Oxford: Berghahn.

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Abstract

Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income households, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction, how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experiences in the broader context of persisting poverty and food insecurity in Morocco.

Item Type: Authored Books
SOAS Departments & Centres: Departments and Subunits > Department of Anthropology & Sociology
ISBN: 9781805394679
DOI (Digital Object Identifier): https://doi.org/10.3167/9781805394679
Date Deposited: 08 Jan 2024 12:54
URI: https://eprints.soas.ac.uk/id/eprint/41217
Funders: Other, Other, Other, Other

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