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A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 3.

Edited Book or Journal Volume

Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa L., eds. (2014) Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press.

Book Chapters

Klein, Jakob A. (2014) 'Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics.' In: Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 116-143.

Klein, Jakob A. and Jung, Yuson and Caldwell, Melissa L. (2014) 'Introduction: Ethical Eating and (Post)socialist Alternatives.' In: Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 1-24.

This list was generated on Tue Nov 12 03:23:23 2019 GMT.