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A Free Database of the Latest Research by SOAS Academics and PhD Students

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Book Chapters

West, Harry G. (2014) 'Ethical Food Systems, Between Suspicion and Hope.' In: Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa, (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 298-304.

This list was generated on Thu Nov 21 03:17:59 2019 GMT.