SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Book Chapters
Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.
Journal Article
Graf, Katharina (2022) 'Taste knowledge: couscous and the cook's six senses.' Journal of the Royal Anthropological Institute, 28 (2). pp. 577-594.
Shindler, Colin (2022) 'The Decline of the Labor Party in Israel.' Bustan: The Middle East Book Review, 13 (1). pp. 55-80.
Opinion Pieces / Media / Blogs
Hull, Elizabeth (2022) Land reform in South Africa is failing: Ignoring the realities of rural life plays a part. The Conversation [Opinion Pieces / Media / Blogs]