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Group by: Creator's name | Item Type | No Grouping
Jump to: Berlin, S. | Graf, Katharina | Hull, Elizabeth | Kehoe, S. | Klein, Jakob A. | Shindler, Colin | Thomason, E. | Wang, Caroline Yiqian | Wielander, G.
Number of items: 9.

Berlin, S.

Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.

Graf, Katharina

Graf, Katharina (2022) 'Taste knowledge: couscous and the cook's six senses.' Journal of the Royal Anthropological Institute, 28 (2). pp. 577-594.

Hull, Elizabeth

Hull, Elizabeth (2022) Land reform in South Africa is failing: Ignoring the realities of rural life plays a part. The Conversation [Opinion Pieces / Media / Blogs]

Kehoe, S.

Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.

Klein, Jakob A.

Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.

Shindler, Colin

Shindler, Colin (2022) 'The Decline of the Labor Party in Israel.' Bustan: The Middle East Book Review, 13 (1). pp. 55-80.

Thomason, E.

Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.

Wang, Caroline Yiqian

Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.

Wielander, G.

Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.

This list was generated on Tue Nov 19 03:16:41 2024 GMT.