SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Atkinson, Paul
Hull, Elizabeth (2019) 'Qualitative Research on Food and Foodways.' In: Atkinson, Paul, Delamont, Sara, Cernat, Alexandru, Sakshaug, Joseph W. and Williams, Richard A., (eds.), SAGE Research Methods Foundations. London: Sage.
Cernat, Alexandru
Hull, Elizabeth (2019) 'Qualitative Research on Food and Foodways.' In: Atkinson, Paul, Delamont, Sara, Cernat, Alexandru, Sakshaug, Joseph W. and Williams, Richard A., (eds.), SAGE Research Methods Foundations. London: Sage.
Delamont, Sara
Hull, Elizabeth (2019) 'Qualitative Research on Food and Foodways.' In: Atkinson, Paul, Delamont, Sara, Cernat, Alexandru, Sakshaug, Joseph W. and Williams, Richard A., (eds.), SAGE Research Methods Foundations. London: Sage.
Graf, Katharina
Graf, Katharina (2019) 'The price of homemade bread.' Gastronomica: The Journal for Food Studies, 19 (1). pp. 107-108.
Hull, Elizabeth
Hull, Elizabeth (2019) 'Qualitative Research on Food and Foodways.' In: Atkinson, Paul, Delamont, Sara, Cernat, Alexandru, Sakshaug, Joseph W. and Williams, Richard A., (eds.), SAGE Research Methods Foundations. London: Sage.
Klein, Jakob A.
Klein, Jakob A. (2019) 'Eating potatoes is patriotic: state, market and the common good in contemporary China.' Journal of Current Chinese Affairs, 48 (3). pp. 340-359.
Sakshaug, Joseph W.
Hull, Elizabeth (2019) 'Qualitative Research on Food and Foodways.' In: Atkinson, Paul, Delamont, Sara, Cernat, Alexandru, Sakshaug, Joseph W. and Williams, Richard A., (eds.), SAGE Research Methods Foundations. London: Sage.
Williams, Richard A.
Hull, Elizabeth (2019) 'Qualitative Research on Food and Foodways.' In: Atkinson, Paul, Delamont, Sara, Cernat, Alexandru, Sakshaug, Joseph W. and Williams, Richard A., (eds.), SAGE Research Methods Foundations. London: Sage.