SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 3.

Graf, Katharina (2019) 'The price of homemade bread.' Gastronomica: The Journal for Food Studies, 19 (1). pp. 107-108.

Hull, Elizabeth (2019) 'Qualitative Research on Food and Foodways.' In: Atkinson, Paul, Delamont, Sara, Cernat, Alexandru, Sakshaug, Joseph W. and Williams, Richard A., (eds.), SAGE Research Methods Foundations. London: Sage.

Klein, Jakob A. (2019) 'Eating potatoes is patriotic: state, market and the common good in contemporary China.' Journal of Current Chinese Affairs, 48 (3). pp. 340-359.

This list was generated on Tue Nov 19 03:16:41 2024 GMT.