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A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 2.

Jaspars, Susanne, Scott-Smith, Tom, Hull, Elizabeth and Blake, Lauren (2018) Contested evolution of nutrition for humanitarian and development ends: Report of an international workshop. London: SOAS Food Studies Centre and Refugee Studies Centre, University of Oxford.

Klein, Jakob A. (2018) 'Heritagizing Local Cheese in China: Opportunities, Challenges, and Inequalities.' Food and Foodways, 26 (1). pp. 63-83.

This list was generated on Thu Dec 19 03:15:48 2024 GMT.