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Klein, Jakob A. (2018) 'Heritagizing Local Cheese in China: Opportunities, Challenges, and Inequalities.' Food and Foodways, 26 (1). pp. 63-83.

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Item Type: Journal Article
SOAS Departments & Centres: School Research Centres > SOAS Food Studies Centre
Departments and Subunits > Department of Anthropology & Sociology
ISSN: 07409710
DOI (Digital Object Identifier): https://doi.org/10.1080/07409710.2017.1420354
Date Deposited: 08 Jan 2018 07:39
URI: http://eprints.soas.ac.uk/id/eprint/25066
Funders: British Academy

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