SOAS Research Online

Domingos, Nuno

West, Harry G. and Domingos, Nuno (2012) 'Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium.' Journal of Agrarian Change, 12 (1). pp. 120-143.

Fardon, Richard

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

Harris, Olivia

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

Hull, Elizabeth

Hull, Elizabeth (2012) 'Banking in the bush: waiting for credit in South Africa's rural economy.' Africa: Journal of the International African Institute, 82 (1). pp. 168-186.

Janowski, Monica

Janowski, Monica (2012) 'Food in traumatic times: Women, Foodways and 'Polishness' during a wartime odyssey.' Food and Foodways, 20 (3/4). pp. 346-349.

Janowski, Monica (2012) 'Introduction to special issue of journal Food and Foodways: Consuming Memories of Home in Constructing the Present and Imagining the Future.' Food and Foodways, 20 (3-4). pp. 175-186.

Klein, Jakob A.

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

Marchand, Trevor H.J.

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

Nuttall, Mark

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

Pottier, Johan

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

Shore, Cris

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

Strang, Veronica

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

West, Harry G.

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

West, Harry G. (2012) 'Je m’appelle . . . Cheese.' Food, Culture and Society, 15 (1). pp. 8-12.

West, Harry G. and Domingos, Nuno (2012) 'Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium.' Journal of Agrarian Change, 12 (1). pp. 120-143.

Wilson, Richard A.

Klein, Jakob A., Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard, Harris, Olivia, Marchand, Trevor H.J., Nuttall, Mark, Shore, Cris, Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.