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Klein, Jakob A. and Pottier, Johan and West, Harry G. (2012) 'New Directions in the Anthropology of Food.' In: Fardon, Richard and Harris, Olivia and Marchand, Trevor H. J. and Nuttall, Mark and Shore, Cris and Strang, Veronica and Wilson, Richard A., (eds.), The SAGE Handbook of Social Anthropology. London: SAGE Publications Ltd, pp. 293-302.

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Item Type: Book Chapters
SOAS Departments & Centres: Departments and Subunits > Department of Anthropology & Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
ISBN: 9781847875471
DOI (Digital Object Identifier): https://doi.org/10.4135/9781446201077
Date Deposited: 29 Jan 2013 12:27
URI: http://eprints.soas.ac.uk/id/eprint/14821

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