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Picchioni, Fiorella (2017) Monitoring the effects of changing food prices on food and nutrition security : the minimum calorie expenditure share (MCES). PhD thesis. SOAS University of London. DOI: https://doi.org/10.25501/SOAS.00030980

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Item Type: Theses (PhD)
SOAS Departments & Centres: Departments and Subunits > School of Finance & Management
SOAS Research Theses
Supervisors Name: Bhavani Shankar
DOI (Digital Object Identifier): https://doi.org/10.25501/SOAS.00030980
Date Deposited: 09 May 2019 09:47
URI: https://eprints.soas.ac.uk/id/eprint/30980

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