Klein, Jakob A. (2015) 'Eating Green: Ecological Food Consumption in Urban China.' In: Kim, Kwang Ok, (ed.), Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century. New York; Oxford: Berghahn, pp. 238-262. (Food, Nutrition, and Culture: Volume 3)
Full text not available from this repository.
| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > Department of Anthropology & Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre |
| ISBN: | 9781782385622 |
| Date Deposited: | 31 Mar 2015 08:54 |
| URI: | https://eprints.soas.ac.uk/id/eprint/19688 |
Altmetric Data
There is no Altmetric data currently associated with this item.Statistics
Download activity - last 12 months
Downloads since deposit
6 month trend
6 month trend
Accesses by country - last 12 months | Accesses by referrer - last 12 months |
Repository staff only
 |
Edit Item |