Klein, Jakob A. (2014) 'Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 116-143.
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| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Departments and Subunits > Department of Anthropology & Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology |
| ISBN: | 9780520277403 |
| DOI (Digital Object Identifier): | https://doi.org/10.1525/9780520958142-007 |
| Date Deposited: | 24 Feb 2014 16:49 |
| URI: | https://eprints.soas.ac.uk/id/eprint/18084 |
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