SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

[skip to content]

West, Harry G. (2014) 'Ethical Food Systems, Between Suspicion and Hope.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 298-304.

Full text not available from this repository.
Item Type: Book Chapters
SOAS Departments & Centres: Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology
Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre
ISBN: 9780520277403
DOI (Digital Object Identifier): https://doi.org/10.1525/9780520958142-011
Date Deposited: 05 Nov 2013 09:43
URI: https://eprints.soas.ac.uk/id/eprint/17388

Altmetric Data

Statistics

Download activity - last 12 monthsShow export options
Downloads since deposit
6 month trend
0Downloads
6 month trend
337Hits
Accesses by country - last 12 monthsShow export options
Accesses by referrer - last 12 monthsShow export options

Repository staff only

Edit Item Edit Item