Domingos, Nuno, Sobral, José Manuel and West, Harry G. (2014) 'Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams.' In: Domingos, Nuno, Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 1-17.
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| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre |
| ISBN: | 9780857856494 |
| DOI (Digital Object Identifier): | https://doi.org/10.5040/9781350042186.0006 |
| Date Deposited: | 05 Nov 2013 09:43 |
| URI: | https://eprints.soas.ac.uk/id/eprint/17387 |
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