West, Harry G. (2013) 'The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese).' In: McWilliams, Mark, (ed.), Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, UK: Prospect Books, pp. 40-43.
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| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre |
| ISBN: | 9781903018996 |
| Date Deposited: | 31 Jul 2013 08:31 |
| URI: | https://eprints.soas.ac.uk/id/eprint/16836 |
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