West, Harry G. (2014) 'Ethical Food Systems, Between Suspicion and Hope.' In: Jung, Yuson, Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 298-304.
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| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology Legacy Departments > Faculty of Arts and Humanities > Department of Anthropology and Sociology > Food Studies Centre |
| ISBN: | 9780520277403 |
| DOI (Digital Object Identifier): | https://doi.org/10.1525/9780520958142-011 |
| Date Deposited: | 05 Nov 2013 09:43 |
| URI: | https://eprints.soas.ac.uk/id/eprint/17388 |
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