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The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese)

West, Harry G. (2013) 'The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese).' In: McWilliams, Mark, (ed.), Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, UK: Prospect Books, pp. 40-43.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > SOAS Food Studies Centre
ISBN: 9781903018996
Depositing User: Harry West
Date Deposited: 31 Jul 2013 08:31
URI: http://eprints.soas.ac.uk/id/eprint/16836

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