West, Harry G. (2013) 'The Audacity of Unwrapping and Rewrapping, Unstuffing and Restuffing, Virtually Everything (Including, Especially, Cheese).' In: McWilliams, Mark, (ed.), Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, UK: Prospect Books, pp. 40-43.
|Item Type:||Book Chapters|
|SOAS Departments & Centres:||Faculty of Arts and Humanities > Department of Anthropology and Sociology
Faculty of Arts and Humanities > Department of Anthropology and Sociology > SOAS Food Studies Centre
|Depositing User:||Harry West|
|Date Deposited:||31 Jul 2013 08:31|
Item downloaded times since 31 Jul 2013 08:31.