Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E.
(2022)
'Food Cultures.'
In: Kehoe, S. and Wielander, G., (eds.),
Cultural China 2021: The Contemporary China Centre Review.
London: University of Westminster Press, pp. 41-55.
This list was generated on Thu Mar 27 03:48:08 2025 GMT.