SOAS Research Online
A Free Database of the Latest Research by SOAS Academics and PhD Students
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Book Chapters
Klein, Jakob A., Berlin, S., Wang, Caroline Yiqian and Thomason, E. (2022) 'Food Cultures.' In: Kehoe, S. and Wielander, G., (eds.), Cultural China 2021: The Contemporary China Centre Review. London: University of Westminster Press, pp. 41-55.