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A Free Database of the Latest Research by SOAS Academics and PhD Students

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Number of items: 5.

Journal Article

Choudhury, Samira, Shankar, Bhavani, Aleksandrowicz, Lukasz, Tak, Mehroosh, Green, Rosemary, Harris, Francesca, Scheelbeek, Pauline and Dangour, Alan (2020) 'What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis.' Global Food Security, 24 (100332). p. 100332.

Tak, Mehroosh, Shankar, Bhavani and Kadiyala, Suneetha (2019) 'Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012.' Food and Nutrition Bulletin, 40 (2). pp. 254-270.

Walls, Helen, Johnston, Deborah, Tak, Mehroosh, Dixon, Jane, Hanefeld, Johanna, Hull, Elizabeth and Smith, Richard D. (2018) 'The impact of agricultural input subsidies on food and nutrition security: a systematic review.' Food Security, 10 (6). pp. 1425-1436.

Kanter, Rebecca, Figuereido Augusto, Goncalo, Walls, Helen, Cuevas, Soledad, Flores-Martinez, Artemisa, Tak, Mehroosh and Picchioni, Fiorella (2014) '4th Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Agri-food policy and governance for nutrition and health, London, 3–4 June 2014.' Food Security, 6 (5). pp. 747-753.

Theses

Tak, Mehroosh (2017) Linkages between public expenditure, agriculture and rural dietary diversity in India. PhD thesis. SOAS University of London. DOI: https://doi.org/10.25501/SOAS.00030912

This list was generated on Tue Apr 13 03:30:50 2021 BST.