SOAS Research Online

A Free Database of the Latest Research by SOAS Academics and PhD Students

[skip to content]

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Number of items: 4.

Edited Book or Journal Volume

Domingos, Nuno and Sobral, José Manuel and West, Harry G., eds. (2014) Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury.

Book Chapters

Domingos, Nuno and Sobral, José Manuel and West, Harry G. (2014) 'Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams.' In: Domingos, Nuno and Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 1-17.

West, Harry G. (2014) 'Bringing it All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne.' In: Domingos, Nuno and Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape. London: Bloomsbury, pp. 73-88.

Hull, Elizabeth (2014) 'Bringing the City to the Country: Supermarket Expansion, Food Practices and Aesthetics in Rural South Africa.' In: Domingos, Nuno and Sobral, José Manuel and West, Harry G., (eds.), Food Between the Country and the City. London: Bloomsbury.

This list was generated on Thu Sep 19 03:11:52 2019 BST.