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Clarence-Smith, William (2005) 'El cacao en Chiapas durante el largo siglo XIX'.' In: Olivera, Mercedes and Palomo, María-Dolores, (eds.), Chiapas: de la independencia a la revolución. México, D.F: Publicaciones de la Casa Chata (Mexico), pp. 233-51.

This list was generated on Sat Jun 15 03:04:40 2019 BST.